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Food and Health
Soil Production of C02 May Decline As World Warms
Food and Health
Soil Production of C02 May Decline As World Warms
Soil Production of C02 May Decline As World Warms
Contradicting earlier studies showing that soil microbes will emit more carbon dioxide as global warming intensifies, new research suggests that these microbes become less efficient over time in a warmer environment and would actually emit less CO2. The research, published in the journal Nature Geoscience, could have important implications for calculating how much heat-trapping CO2 will accumulate in the atmosphere as temperatures rise. Researchers from the University of California, Irvine, as well as Colorado State and Yale universities, found that soil microbes, in the form of bacteria and fungi, rapidly exhale CO2 for a short period of time in a warmer environment.
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