A couple of weeks ago, I penned a long tribute to the sandwich—specifically, locally owned sandwich shops that combine a high degree of cooking skill with a zeal for great ingredients from local farmers and producers.

To me, these shops represent a nexus that joins skilled cooks, the surrounding farm community, and a broad swath of the local citizenry. They make terrific local food accessible, and keep food dollars circulating within their surrounding communities. And they also make a mean sandwich—no small thing in a world awash in horrible food.

In my piece, I highlighted Chapel Hill’s path-breaking Sandwhich, Brooklyn’s glorious Bierkraft, and New Orleans’ sublime Cochon Butcher. Now that I’ve revealed to you, food-loving reader, my sandwich obsessions, I want to hear about yours.