Tuesday, May 21, 2013
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Food and Health

Agricultural NOx

NOx. such as nitric oxide, comes from many sources. It is a misconception that it is only the result of combustion devices. There are natural sources such as thunderstorms and ordinary plant life. Changes in agricultural practices could reduce soil emissions of the greenhouse gas nitrous oxide and the atmospheric pollutant nitric oxide, according to a new study by scientists at the University of California, Davis. "Agriculture is the main source of nitrous oxide globally, so this study is a starting point to help us understand how to manage and control it," said UC Davis professor of soil biogeochemistry William Horwath, whose lab conducted the study.

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Whole Foods Markets Will Label GMO Foods

Grocer is the first to offer customers information on genetic modification... because it sells.

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Unexpected Health Risk from Fresh Organic Foods

A new study contradicts earlier findings that avoiding canned and processed foods reduced exposure to BPA and phthalates.

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Street-smart seeds: How to grow a garden that feels at home in the city

New York's Zach Pickens resurrects the ancient art of seed saving -- with a focus on plants that thrive on rooftops and fire escapes.

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Zappos CEO wants to lure Las Vegas residents out of their cars

The idea? Help people give up the headache of auto ownership by turning transportation into a service.

Read more: Zappos CEO wants to lure Las Vegas residents out of their cars

   

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